2. Cut the beef into a pot; add cold water to soak up the bleeding water; change the water a few more times until the water is clear.

3. Prepare star anise, cinnamon, dried red pepper, ginger, garlic cloves.

4. Beef poured into the pressure cooker, add the right amount of cold water, boil over high heat.

5. Skim the blood foam.

6. Pour in star anise, cinnamon and other auxiliary ingredients, add salt, old soy sauce; boil over high heat, cover and simmer over low heat for 40 minutes.

7. Wash white radish and cut rolling knife pieces.

8. Spinach pick clean and spare.

9. Beef boiled, into the white radish; high heat to boil.

10. Simmer over low heat for 20 minutes.

11. Cooked beef transferred to a small saucepan, boiled (by the way, under a few cooked eggs).

12. Pour in the spinach and scald it, tip it away from the stove, put it on the hot pot, light the fire, and eat it while it cooks.