Pumpkin seedlings are rich in protein and various amino acids, which are needed by human stomach, and the crude fiber contained in pumpkin seedlings can enhance intestinal peristalsis and strengthen stomach digestion.

2. Treat stomachache

Pumpkin seedlings are squeezed to make red wine.

3. Treat hypertension

Hypertension caused by hyperactivity of liver yang can be treated with pumpkin seedlings. Obesity-induced hypertension means reducing blood pressure. For hypertension caused by other reasons, you should listen to the doctor's advice.

4. Treat urinary calculi

Pumpkin seedlings can be used as an adjuvant treatment for urinary calculi. Pumpkin seedlings are non-toxic, so if there are small stable stones, they may be used for treatment.

5. Too much phlegm

Mao Mao on pumpkin seedling can clear lung and remove excessive phlegm from throat. Take fresh pumpkin seedlings and soak them in cold sauce. Very suitable for people who often cough.

6. Quit smoking

Wash and chop pumpkin seedlings, grind them into juice, add some red wine, brew them in boiling water and drink them instead of tea. Or fry a bowl of soup with a proper amount of pumpkin seedlings and add some brown sugar 1 serving. Can get rid of nicotine and calm the nerves. But keep it going.

7. Irregular menstruation

The water in the green part of pumpkin seedlings can promote blood circulation and reduce fire, and women who always have dysmenorrhea can drink it by boiling water with pumpkin seedlings.

8. Treat asthenia and internal heat

Pumpkin seedlings are non-toxic, and can clear lung, regulate stomach and dredge collaterals, and treat tuberculosis with low fever, constipation due to intestinal heat, cough, tonsillitis, blurred vision with both eyes, etc. Qigen cut off the pumpkin seedlings after autumn, put them in a bottle and take the juice.

Extended data:

The method of mixing pumpkin tips:

Ingredients: pumpkin tip 200g, garlic 5g, aged vinegar 5g, salt 1 g, 2 dried red peppers 5g, soy sauce 5g, vegetable oil15g and pepper 2g.

Steps:

1, the first step is to prepare ingredients;

2. Tear off a layer of skin on the surface of the pumpkin tip, so that it won't prick your mouth when you eat it. Soak the pumpkin tip in salt water for 10 minute, mainly for fear of bugs inside;

3. Boil water in the pot, drop a few drops of vegetable oil, and put the pumpkin tip into the water for dozens of seconds;

4, fishing out is fully too cold;

5. Gently lick the water and put it in the plate;

6. Flatten and chop garlic and shred dried peppers;

7. Put vinegar and salt into the bowl;

8. Add a little fresh soy sauce in June and mix well;

9. Pour it evenly on the tip of the pumpkin, then add minced garlic and shredded pepper, add oil to the pot, add pepper to fry, remove pepper, pour hot oil on minced garlic, and mix well when eating.

Baidu encyclopedia-pumpkin

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