People's lives are always detached from eating and drinking. Usually eat a lot of fish and meat, today we will share with you the practice of a greasy Hu spicy soup, Hu spicy soup how to do a good job of drinking it? Hand to hand to you, you can make a bowl of good warm Hu spicy soup at home, let's take a look together.

1, Hu spicy soup, also known as paste spicy soup, originated in central Henan, especially in Zhoukou Xihua County town of Hu spicy soup is most famous. It is a common traditional soup in the breakfast of northern China. By a variety of natural herbs in proportion to the preparation of the soup in the addition of pepper and chili pepper and bone broth as the base of the spicy soup, which is characterized by soup flavor, soup color beautiful, sticky soup, spicy and delicious, very suitable for other breakfast meals.

2, to share the "Hu spicy soup" home practices, like friends can first collect, have time to try it yourself.

3, the following, the beginning of the introduction of the required ingredients:

lettuce, cilantro, enoki mushrooms, square meat, old tofu, ginger, fungus, eggs.

4, first ginger shredded ginger, square meat, old tofu were first sliced and then shredded.

5, enoki mushrooms cut off the old roots, cleaned and spare, cleaned cilantro cut section, lettuce first cut section and then cut lettuce silk, soak the water fungus to remove the old roots, and then cut the fungus silk, eggs into a bowl, beaten and spare.

6, the stew pot on the eighty percent full of boiling water, and then in turn into the fungus, shredded pork, shredded tofu, enoki mushrooms, lettuce, shredded ginger, and then high heat until boiling.

7, and then add 20 grams of balsamic vinegar, 20 grams of soy sauce, salt two spoons, beaten eggs into the pot, and then into the appropriate amount of water starch thickening, and then put a little more white pepper, and then finally into the cilantro section, stirring well, so a pot of sour and flavorful spicy soup is ready.

8, Hu spicy soup is rich in protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals, can nourish the heart and kidneys, spleen and thick intestines, in addition to heat and thirst. It is flavorful, nutritious, simple to digest, but also the patient's best nutrient tonic food.

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