1, shrimp with hibiscus

Shandong coastal local famous dishes belong to Shandong cuisine. The egg slices of this dish are as white as hibiscus petals, smooth and elastic; Shrimp is fresh and tender, bean sprouts are green and brightly colored. It tastes soft.

2. Wulian Xiaomi

Wulian County has a history of more than 1000 years and is one of the earliest areas in China. Liu Yong, the prime minister of the Qing Dynasty, came from Liujiacha River, a township in Wulian County. After earning fame and becoming an official in Beijing, he dedicated Wulian Xiaomi to the emperor for tasting. After the emperor drank it, he praised it greatly. From then on, Wulian Xiaomi became a tribute to Beijing, so Wulian Xiaomi was also called Gong Mi.

3. Wulian pancake

Wulian pancake is made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into thick paste, heated and baked on the beach. The cake is as thin as paper, yellowish in color, fine and sweet, soft and delicious.

5, Rizhao big Sole

Sole Solen in Rizhao is a very precious marine shellfish, with large body and well-developed foot muscles. The two shells are folded in a bamboo tube shape, with thin and crisp shell, smooth shell surface, plump and tender meat, and white soup. It is the best among Sole Solens.

6. Penaeus orientalis in Rizhao

Penaeus orientalis, also known as Penaeus China, has a large body, a flat body, a thin, smooth and transparent shell, thick meat, delicious meat and unique flavor.