What are the practices of Chinese beef in curry beef?
1. Slice beef, add eggs, salt, monosodium glutamate, pepper and baking soda, mix well and marinate until 1 hour.
2. Stir-fry the beef for 8 minutes.
3. Heat oil in a pot, add seasoning, add stock, add beef and curry powder, stir fry, thicken, and stir well to serve.
hot and spicy beef jerky
1. Add salt, onion and Shaoxing wine to the cooked beef strips, mix well and marinate for 15 minutes.
2. Take out the beef strips and fry them.
3. Come on, stir-fry ginger slices and shallots, add beef soup, refined salt and sugar to boil, add beef strips and heat until bright oil, and put seasonings in the pot.
Beef slices with Chili oil
1. Slice beef and bamboo shoots, and shred onions and dried peppers.
2. Marinate beef with seasoning.
3. When the oil is 50% hot, add dried peppers and prickly ash, stir fry, then add onion, bean sprouts and lettuce slices, stir fry evenly, add stock, slide the meat slices, and cook until the beef slices are elastic and shiny.
Fried beef with onion
1. soak beef tenderloin for 2 hours and cut into thin slices.
2. Add sesame, garlic, Jiang Mo, soy sauce, Chili noodles, yellow wine and monosodium glutamate into the meat, stir well and marinate.
3. After watering, cut the dried mushrooms into filaments.
4, the oil is hot, add beef and seasoning, pour sesame oil, and take out the pot.
Stewed Beef with Carrots
1, beef cooked slowly in hot water.
2, hot oil, add ginger, pepper, etc. , and then add beef.
3. Pour the beef into the casserole, simmer for about 20 minutes, and then simmer.
4. Add carrots and simmer for about 10 minute, then add appropriate amount of salt and simmer for 30 minutes.
Beef seasoned with soy sauce
1, cut the beef into large pieces.
2. Add water, soy sauce, sugar, dried pepper, star anise, cinnamon, cooking wine, ginger, onion and beef, and boil the meat and all seasonings. After boiling, turn to low heat for 60 minutes, take out the beef, let it cool, and cut it into thin slices to eat.
Tomato beef
1. Cut the beef into pieces, add salt, Shaoxing wine, ginger slices and onion slices, mix well and marinate for half an hour.
2. Heat the oil to 70% maturity, add beef and fry until brown, and take it out.
3. Leave the oil in the pot and burn it to 40% heat. Add the fresh soup, add the beef and refined salt, and collect the marinade with strong fire.
braised beef with brown sauce
1. Dice beef, blanch with hot water, heat oil, and saute shallot and ginger.
2. Add bean paste, stir-fried beef and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.
3. Soak beef in water and cook on low heat until the juice is thick and the meat is crisp.
Fried beef with bamboo shoots
1. Slice beef, put it in oil, heat it to 60%, and take it out after the meat slides open.
2, Jiang Mo, the onion is fragrant.
3. Stir-fry bamboo shoots and mushrooms for about two minutes.
4. Add beef and sauce mixed with oyster sauce, soy sauce, sugar and salt and stir-fry for half a minute.
Raw shredded beef
1. Shred beef tenderloin, mix well with vinegar, then wash off vinegar and blood with cold boiled water, and mix well with sesame seeds and various seasonings for later use. Wash coriander, drain and put it on a plate.
2. Put shredded beef and shredded Pak Lei into a dish and mix well with coriander.