Mulberry wine practice is as follows:

Prepared ingredients: mulberry 500 grams, half a spoon of refined salt, half a bowl of warm water, 1000 grams of white wine, 120 grams of rock sugar.

1, first of all, prepare half a bowl of warm water, and then add half a spoonful of refined salt to it, mix it evenly and melt it, put aside to cool.

2, 500 grams of mulberry, with scissors cut off its fruit, and then the bad mulberry pick out, deal with the mulberry placed aside.

3, will be dealt with mulberry in salt water, first soak 5 minutes, the mulberry inside the bacteria soak out, usually eat raw mulberry when you also want to use salt water soak.

4, and then prepare a basket that can filter water, will be soaked mulberry into the inside, dry water control in the sun for two hours, the purpose of this step can make the mulberry water drying, can extend the preservation time of mulberry wine.

5, and then prepare a sealed bottle without oil and water, pour it into the hot water for five minutes, and then pour out the hot water, sealed bottle dry water spare.

6, and then dry the water of the mulberry flat in the sealed bottle, a layer of mulberry, put a layer of rock sugar, with this order all the mulberry into it. Then pour in 1000 grams of white wine, covered with a layer of plastic wrap.