Squid, onion, mushroom, green onion, ginger, green chili.

Seasoning:

Soy sauce, salt, peppercorns , dried red pepper, pepper, chicken essence

Steps:

1, squid whiskers washed and blanch in boiling water, drain the water, marinate in salt, soy sauce to taste; (salt, soy sauce)

2, the pan poured into the 2 tablespoons of oil in a medium heat and warm, popping the onion, ginger, red chili pepper; (pepper, dried red pepper -) -Add mushrooms, onions, squid and green chili peppers; (Chicken essence, mushrooms, onions, squid and green chili peppers)

4. When the juice is reduced, add pepper and serve. (Pepper)

Note:

Ginger, garlic slice. Dry chili dry pepper sprinkle a small amount of water to moisten. Cut garlic cloves into small sections. Dry chili peppers and dried peppercorns slightly moistened with water, otherwise it is easy to change color, squid whiskers do not fry too long, extremely easy to cook.