The practice of family kebabs, barbecue is a kind of food that many people like to eat, but now many people can't go out because of the epidemic, but they really want to eat barbecue! But in fact, we can also make barbecues at home. Here's how to share family kebabs.

Practice of family kebabs 1 Steps of family kebabs

Dice beef, this is a big piece, it can be smaller. I found this picture by Google. At that time, my hands were so dirty that I couldn't take pictures of them.

Barbecue sauce ~ Just pour in the color and probably change it.

Pour in half a stub of soy sauce and marinate for an afternoon.

One piece of meat, one piece of green pepper, string it up! Go down in the oil pan!

Cooked with black burnt marks, sprinkle with Chili powder and cumin powder.

Prepare for the pot.

Eat! !

The practice of family kebabs 2 the practice steps of family kebabs

1. Cut the meat well so that it is thin and fat.

My baby likes mushrooms, so I grabbed a handful of small mushrooms in advance and soaked them in water. Ginger, garlic and other seasonings are put together.

3. Stir together and marinate for half an hour.

4. Wash the bamboo sticks and string the meat together.

5. Put the kebab on the electric baking pan and simmer the oil until it is golden. This step is to make the meat more fragrant.

6. Take it out, it is basically cooked, and sprinkle with cumin and other flavors you like.

7. It won't take too long. In order to make the fat meat taste better, wash and cut the onions, spread the onions on the baking tray, and put the kebabs on the onions in turn. Put it in the oven and turn it on and off 160℃ (everyone's oven temperature is different). It only takes 10 minutes to turn it over.

8. Super delicious, especially the fat part is delicious and not greasy.

9. Perfect kebab, delicious!

The practice of family kebabs 3. The practice of curing kebabs.

Dice the pork. It can be a little bigger and more affordable when you cook it yourself. Add some cumin powder, sesame seeds and Chili powder.

Beat in an egg and a spoonful of salt.

Add soy sauce and oil

An onion with proper starch.

Grab and marinate for an hour and refrigerate in the refrigerator.

In fact, you don't need to brush oil when you bake the kebabs. After they are basically cooked, sprinkle a little barbecue material and you can eat them. They are delicious.