Introduction: Jellyfish is very rich in nutrients, especially protein. How to make delicious cold shredded jellyfish? Let me tell you now! How to make delicious cold shredded jellyfish

Ingredients:

Ingredients: 300g jellyfish skin, cucumber Half a stick

Accessories: 1 teaspoon of Haitian Red Zhejiang vinegar, 1 teaspoon of Haitian fresh soy sauce, appropriate amount of sesame oil, appropriate amount of minced garlic, appropriate amount of minced ginger

Method:

1. Soak the jellyfish skin in water one day in advance, rinse it, cut the cucumber into shreds and set aside;

2. Cut the jellyfish skin into shreds, blanch it in a pot for a while, take it out and soak it in cold water and set aside;

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3. Add minced garlic and minced ginger to the shredded jellyfish and cucumber;

4. Finally add Haitian Dahong Zhejiang vinegar, Haitian fresh soy sauce and sesame oil and mix well.