The ingredients are ready (60 grams of milk, 1 egg yolk, 20 grams of sugar, 100 grams of light cream can be used to make universal ice cream syrup. If you like sweet, you can add some sugar when beating cream. You can make mango ice cream, chocolate ice cream and my favorite durian ice cream. )

Second step

Take the yolk.

Third step

Mix egg yolk with sugar.

Fourth step

Send it to pale white.

Step five

Heat the milk in the microwave oven for 1 min until it almost boils, pour it into the egg yolk, slowly add it first, and stir it quickly while pouring it to prevent the egg yolk from caking into egg drop soup.

Step 6

Add a pinch of salt, heat it in water with high fire, and stir it with the eggs while heating. (Egg yolk can be sterilized at 80 degrees and can be safely eaten. )

Step 7

Stir on low heat until the scraper is scooped up and marked, and the custard is ready.

Step 8

Cocoa powder and milk are heated in water.

Step 9

Add black Joe.

Step 10

Pour in the custard and stir.

Step 1 1

Stir, cooling and refrigerate.

Step 12

Beat the whipped cream into a paste.

Step 13

Pour the cold chocolate cream into the whipped cream.

Step 14

Stir at low speed.

Step 15

Stir in the ice cream machine. If there is no ice cream machine, put it directly into the freezer, take it out and stir it once every hour, and stir it for 2-3 times.

Step 16

Stir for 25 minutes.

Step 17

It is more convenient to eat in a small box and frozen in the refrigerator.

Step 18

Mango ice cream.

Step 19

Durian ice cream.