Hand chili pepper is very hot how to do?
1, capsaicin is soluble in ethanol and alkaline aqueous solution, but insoluble in cold water. In industry, the extraction of capsaicinoids in chili peppers is to use cooking alcohol as an extraction agent. Therefore, according to this principle, in life, you can take the method of applying alcohol to dissolve the capsaicin on your hands. After cutting chili peppers, available alcohol cotton ball unidirectional hand rubbing, and then wash your hands with water, and then dry, and even rub 3 times until the symptoms can be relieved.
2, can also use a small amount of vinegar or white vinegar hand washing, this is because the vinegar is acidic, can be neutralized and pepper alkali.
3, if there is no medical alcohol or vinegar, hand washing with hot water is also good, because capsaicin will produce irritating evaporation at high temperatures, although not as good as alcohol and vinegar, but the effect is better than cold water.
4, you can rub the tea leaves in your hands, tea has the effect of de-spicy. A 2-minute soak in cool tea leaf water will relieve the burning sensation in your hands.
5, burned and cooled coal coated in the hands of repeated rubbing a few times, rinse with water, and then wash with soap, spicy can be removed.
6, wash your hands with toothpaste.
7, first wash the water with soap, and then soak your hands in milk, ice milk is best. Because the protein in milk or yogurt can moderate capsaicin.
8, soap wash clean, and then soak in rice water for a while.
9, do not wash your hands first, use dry flour to rub first, rub for a while and then wash, the effect is very good.
10, rub your hands with orange peel.
11, soak your hands with salt water.
12, apply granulated sugar to your hands, scrub them with water, and then wash them once more with soap.
Tips to prevent your hands from getting spicy
1, the most direct and effective way is to wear gloves, but it's easy to cut into them.
2, put a plastic bag over the hand holding the chili, or cut with scissors. When cutting chili peppers, press the chili peppers with the belly of your fingers, do not pinch the chili peppers with your fingernails, so that the hand is not easy to be burned.
3, before cutting peppers, in the hands of holding chili peppers first coated with cooking oil and then cut, so that even if the chili peppers stick to the hands, after cutting with soap to wash the hands of the oil, it will not stain the skin.
4, cut chili, hand pinch chili handle, until the last knife cut off the handle, try not to let the hand touch the inside of the pepper and cut surface.
Many people think that the hands will be immersed in cold water for a period of time, the hands do not hurt, so you can remove the spicy flavor. In fact, it is not, immersed in cold water can only relieve the pain for a while, hands once off the cold water, spicy flavor will be restored, even more obvious than the pain of immersion in cold water. Because capsaicin is not soluble in cold water, dip in cold water has little effect.