Lamb can be stewed with peanuts, common lotus root and peanut stewed lamb bone

Main ingredients: lamb chops 500g, peanuts 300g

Seasoning: salt, chicken essence, onion, ginger, garlic, soy sauce, soy sauce, soy sauce, blending oil

Steps to do:

1, lotus root washed and peeled cut into

2, peanuts with cold water soaked large

3, onion, ginger and garlic cut and spare

4, lamb ribs into the boiling water blanching to remove impurities, drain the water spare

5, the pot of oil, add onion, ginger and garlic stir-fried

6, into the lamb ribs stir-fried, add the amount of old soy sauce and soy sauce

7, add a large amount of water boiled, seasoned with salt and Chicken essence, add a variety of spices, cook until the lamb ribs are cooked through

8, add soaked peanuts

9, add lotus root, cook until all the ingredients to achieve their preferred degree of hardness and softness