It's easy to make dried beans. If you put it directly in the sun, you can't do it. In fact, the production of cheese is not difficult, but some tips are still needed to make the dried beans preserved and eat more fragrant. Take your mother and share it with a lot of dried beans. Use beans, and you may also make some?

-dried beans? - -

[Ingredients] Doudou pan agent, salt

[Conditions] It will be sunny for 2 days

Step one, choose soybeans.

To make dried beans, we must choose a fresh and crisp one with tender beans, and that bean is obviously old and can't be used. We must choose a bean that is free from insects and other trauma.

Step two, the beans are boiled.

The beans will be selected from both heads and cleaned. Prepare a large pot, add a proper amount of water, bring it to a boil, add a proper amount of salt, stir it evenly, then add a soybean and cook it until it is fresh and green, for about 5 minutes.

Take out the beans and put them in water until they are completely cool. You can directly use the flow of water to rinse, and then remove the drainage water.

Step three, drying.

Put soybeans on the dryer rack, or if you have other tools, put beans on a root. Then put it in the sun.

If the weather is fine, the temperature is very high and it can be dried at noon.

Step four, steam

Prepare a steamer, add a proper amount of water, boil the water in the steamer, put the dried beans in the steamer, turn the fire and steam for about 15 minutes.

Step five, drying again.

Remove the steamed beans, put them in the sun again, and dry them again until they are dry.

In this way, our dried beans are completely made, and then the dried beans are dropped, and you can bind it. Put the dried mulberry beans in a cool and ventilated place, and store the seals. If you produce dried beans, you can take them out when the weather is fine. This is not bad for a good dried bean.

1. Make dried beans, choose fresh and refreshing beans, and there are no worms and other traumatic beans.

2. Before drying, you need to be in the water first. With this step, you can prolong the saving time of dried beans and turn them into flavor.

3. After drying the beans, it takes about 15 minutes, which is essential, so the dried beans are more exciting, it is not easy to be burned and tastes better.

4. well-made dried beans, you need to put them in a cool and ventilated place for sealed storage. When the weather is fine, it can be taken out occasionally, so it lasts longer.