Accessories: Chinese cabbage 200g.

Seasoning: onion10g; 5 grams of salt; Soy sauce15g; Cooking wine10g; 2 grams of pepper; 50 grams of wheat flour; 75 grams of peanut oil. manufacturing method

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1. Wash the Chinese cabbage, shred it, blanch it in a boiling water pot, find out and drain it for later use; Wash the onion and cut it into powder for use.

2. Chop the ribs into dominoes about 3cm long, put them in the pot, add soy sauce, cooking wine, refined salt and pepper to marinate for about 10 minute, then add flour and mix well, and dry the ribs.

3. Pour peanut oil into the pot. When it is 70% hot, add the marinated ribs, fry them until brown, then fry them in medium heat, and remove and drain the oil.

4. Cook the noodles, put them in a clear water basin to cool, then blanch them in boiling water, take them out, drain them and put them in a bowl.

5. Pour the clear soup into the pot and bring it to a boil. Add soy sauce, salt, pepper and chopped green onion, stir well, pour them into noodle bowls respectively, then add ribs and shredded vegetables respectively, and serve.

Tip: Peanut oil in the seasoning is used for cooking, so you should prepare more than you actually eat.