Seasoning: green onion, salt, sugar, white wine, dry chili, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil

Practice 1:

1. Meat crabs placed in a vessel to add the appropriate amount of white wine, after the crab is drunk to remove the gills, the stomach, intestines into pieces;

2. . sit in a pot on the fire put oil, oil to 30% hot, put pepper, dry chili pepper fried spicy flavor, add ginger, scallion segments, crab pieces, pour wine, vinegar, sugar, salt and stir fry evenly out of the pot to eat.

Practice 2: Characteristics: hemp, fragrant, fresh. Prepare live crabs more than 1 catty, depending on the size of your pot, small pot to buy less ah. Onion, ginger, garlic, Sichuan Lao Ganma a bottle of hot sauce (zero of no sale), soy sauce, vinegar, sugar, salt, pepper, chili pepper, star anise seasoning, spices, wine, and a bag of Sichuan hot pot base (with red oil of the kind, not seasoning, remember) and coriander end. These in the supermarket have, ready to start cooking.

Pour 3 two oil to the pot to heat (see the number of crabs, more then more), the first pepper and chili peppers in the hot oil to burst, and so out of the choking eyes and throat flavor, add the Sichuan hot sauce stir fry, do not paste the pot, there is a scent, add onion, garlic and ginger, continue to stir fry for a while, will be the live crabs poured into the pot, on the lid, shaking the pot, so that the oil and other seasonings soaked into the crabs, crabs in the process of the struggles of the large number of flavors into itself, which will add to its deliciousness. When the crab is sautéed until reddish brown, pour soy sauce, salt, sugar and a little wine into the pan, stir-fry a little, then pour in warm water, put in sesame leaves, star anise seasoning, cooking wine and a small piece of hot pot base. Continue to heat for about 15 minutes. The whole process is very simple, the flavor is also good, the fire and time to see their own situation, like tender some, to speed up the pace.

When it's time to cook, put in some chopped cilantro for better flavor and color.

Practice 3: Ingredients: meat crab, raw flour, celery, short scallions, dried chili knots, dried peppercorns, Old Godmother, garlic cloves, will be sliced oh practice: meat crab shelled and chopped to marinate (clumps, ginger, cooking wine, pepper); garlic cloves cut thick slices to be used

Crab meat at the row of dry powder. Into seven or eighty percent of the hot oil frying (repeated three times or so, the requirements of crispy) another pot stir-fried dry pepper, chili. (a little copy) under the crab, onion ginger, celery, garlic on the fire and then fried. After the chili peppers change color, put Lao Gan Ma and continue. Until all kinds of flavor all floating out sprinkle cooked sesame seeds out of the pan on the plate. Characteristics: Spicy but not listed. Aroma rich. The flavor is thick. Long aftertaste. Meat and shell with food, crispy and delicious, nutritious.