Corn flour 200 grams

Boiled water 1 10g

50g normal temperature water.

2-3 grams of baking soda

Proper amount of onion

Proper amount of salt

Proper amount of oil

How to make crispy golden tortillas?

Prepare ingredients, the picture is incomplete, please take pictures after heating water? , prepared according to the previous ingredients ~

Add boiling water and salt to corn flour and stir well.

Or this picture? Add a proper amount of chopped green onion, melt baking soda with water at room temperature, mix in corn flour, cough … knock on the blackboard, draw the key points, and knead the corn flour by hand until uniform! Use your hands!

Add a proper amount of oil to the pot, reduce the heat to a low heat when it is 4 minutes hot, take a proper amount of corn flour to make a cake (knead it into balls with your hands backwards, and then flatten it slowly with your hands), put it in the pot, and cover it.

Wait a moment (about half a minute), remove the lid, turn the tortillas over with a wooden shovel and continue to fry them until they are golden on both sides (the corn flour is very cooked), and then you can go out (about 2-3 times to prevent them from getting burnt).

Out of the pot, crispy and delicious tortillas, enjoy them ~