1. Flowery Rich Shrimp

Ingredients: prawns, vermicelli, minced garlic, chives, spicy millet, salt, very fresh flavor, vinegar, oyster sauce, salt, sugar, Oil.

Preparation steps:

(1) Remove the shrimp whiskers and shrimp lines from the shrimp, add cooking wine and marinate for 15 minutes, then open the back and cut from the back to the abdomen with a knife, do not cut it. Then use the back of a knife to loosen the shrimp meat, and open the backs of all the prawns like this.

(2) Soak the vermicelli in hot water until soft, place it in the center of the bottom of the plate, and then arrange the shrimp around it into a flower shape.

(3) For the sauce, add an appropriate amount of minced garlic, salt, sugar, vinegar, oyster sauce, and sesame oil into a bowl, mix well, then pour the sauce onto the shrimp, and then add some Decorate with spicy millet, steam in boiling water for 6 minutes and then serve. Sprinkle with chopped green onions, pour hot oil, and our flowery rich shrimps are ready.

2. Prawns in Tomato Sauce

Ingredients: prawns, cherry tomatoes, tomato sauce, garlic, sugar, white vinegar, light soy sauce, salt, white pepper, cooking wine.

Steps:

(1) Wash the prawns, remove the shrimp whiskers and threads, put them in a bowl, add appropriate amount of salt, pepper and cooking wine to marinate 10 minutes.

(2) Mix tomato sauce: Pour 2 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of white vinegar, 1 teaspoon of light soy sauce, and 6 tablespoons of water into a bowl and mix thoroughly; mince the garlic and add the saint virginity. Wash the fruit and cut it in half.

(3) Heat oil in a pan, heat the oil to 70% heat, add marinated prawns and fry until the prawns turn red, then remove and set aside.

(4) Use the fried shrimp oil to stir-fry the minced garlic until fragrant, then pour in the tomato juice and cherry tomatoes and stir-fry evenly, add the fried prawns and stir-fry evenly, cover the pot and lower the heat. Simmer for 3 minutes. When the soup is almost reduced, turn to high heat to reduce the juice, stir-fry evenly and turn off the heat.

3. Stir-fried shrimp in typhoon shelter

Ingredients: prawns, bread crumbs, onion, ginger, garlic, salt, cooking wine, oil.

Steps:

(1) Wash the shrimps, remove the shrimp whiskers and shrimp lines, add salt and cooking wine and marinate for 15 minutes; mince the onions and garlic. Cut some of the ginger into mince and shred some into shreds.

(2) Heat the oil in a pan, add the marinated prawns and fry until they change color and turn red, then take them out.

(3) Leave the oil in the pot and sauté the minced onion, ginger and garlic, then add the bread crumbs, add a little salt, stir-fry over low heat until the bread crumbs change color, add the fried prawns, and stir-fry Stir evenly and serve.