Cook to the pot of water began to boil, the water may overflow, then take a spoon to scoop out the excess water, only enough water to stay cooked rice can be. This cooked a while to tilt the pot and then cook, cook a while and then change the position of the tilt, so that many times so that every part of the pot can be evenly cooked, and then asked the rice flavor overflowing when basically a great job is done!
Iron pot to do the rice stick don't incense Oh, it is best to slightly smothered in the pot and then start to eat a meal ha
Problem two: do not use the rice cooker and pressure cooker how to steam rice? Ordinary steamer on the ah, wash the rice container with water than rice higher than three or four centimeters into the steamer steam steam after 25 minutes.
Question 3: ordinary pot without a shelf how to steam rice Put the rice and the right amount of water in a bowl (metal lunch box can also be), and then like steaming egg custard steamed across the water on the line over high heat. Stir frying pan is fine, any pan, as long as you can put down your bowl. The rice soaked and then steamed faster.
The pressure cooker smothered rice is more simple. Rice and water (water should be less) in the pot to cover the lid of the pot to cook into the steam after turning to low heat for two minutes, turn off the fire, and so can open the lid when it's OK!
You can also just get a pot, put the rice in the boil, large fire boil to small fire slowly simmer until the water is dry.
Question 4: how to steam the rice is delicious without steam rice pot in a bowl in the porcelain pot can be steamed. The flavor is quite good oh! This is an old tradition for thousands of years.
Question 5: How do you steam rice? Ordinary pot Recipe Description Steamed brown rice for one person, easy to make your lunchbox.
Ingredients
Half a cup of brown rice, water
Method
1, brown rice washed, soaked in water for one night.
2, the next day, the soaking water will be poured out, brown rice into clean water and submerge the rice three millimeters.
3, after the water boils, cover the pot with a lid and steam for thirty minutes over high heat.
4, remove from the heat and simmer for ten minutes.
Question 6: How to steam rice in a regular pot Make rice in an iron pot and use a rice cooker to do basically the same way, but put more water than with a rice cooker to do more, because the iron pot to cook water faster, the heat transfer effect is particularly good, so the edge of the pot temperature will be particularly high, so that near the bottom of the pot pot side of the rice will be more prone to sticking to the pot; add a little more water to prevent the bottom of the pot from being muddled. Cooking to the pot of water began to boil, the water may overflow, then take a spoon to scoop out the excess water, leaving only enough water to cook the rice can be. This cook a while to tilt the pot and then cook, cook a while and then change the position of the tilt, so many times so that every part of the pot can be evenly cooked, smell the rice flavor overflowing when it can be.
Steaming rice The general practice is to wash the rice first, and then put it into the container to be used for steaming rice, and then add a certain amount of water to the container (according to personal taste), cover the lid on the fire or plug in the electricity on the beginning of the steaming of rice, due to the fast heat transfer of the iron pot, so you need to add more water in order to prevent the rice paste off.
Question 7: ordinary iron pot how to steam rice does not paste pot With ordinary iron pot steam rice, then, first of all, in the inner wall of the iron pot with medical hygiene gauze cotton dipped in 1 some lard coated 1 layer, and then steaming, 1 general will not paste pot View original post >>
Question 8: technology flow: how to do a good job of a pot of rice, the ordinary pot how to steam rice First, pay attention to the proportion of water and rice, into the porridge instructions The most appropriate ratio is: the general ratio of rice and water is 1 to 1.5.
Second, do not paste the bottom of the pot of small ways, in the bottom of the pot smeared with a thin layer of oil, it can be
Question 9: with the ordinary pot of steamed rice in general how long it takes to steam with the ordinary pot of steamed rice in general (after the water boiled) 20 minutes of time, with a high flame steam.
Question 10: How to steam rice with a frying pan As long as the fire is smaller and longer. Very simple. You can try