Can you use rose brown sugar for brown sugar hair cake? You can use rose brown sugar.
As the name implies, brown sugar cake is fermented pasta with brown sugar added, so whether the fermentation is in place is the key to the softness of the cake, and because the cake is steamed, you must be careful not to open the lid when steaming, and then stew for a few minutes after steaming, so that the temperature difference between the inside and outside of the pot is not so great, so that the cake will not shrink back because of sudden cooling. As long as you pay attention to these two points, the steamed cake will be fluffy and soft.
Brown sugar hair cake tastes fluffy and soft, and has the unique sweet smell of brown sugar, even if it is eaten as a cake, it is not bad. Moreover, brown sugar is rich in nutrition and provides energy quickly, so brown sugar cake is sometimes my favorite breakfast staple.
What kind of brown sugar is used in brown sugar cake? The best choice for making hair cakes is old brown sugar, which can be better than ordinary brown sugar in taste, taste and appearance. If you haven't tried, you can try!
Evaporative cake is in flowering state, a bit like flowering steamed bread, beautiful and delicious. It can be used as a staple food or a snack, which is more delicious and nutritious than cakes and bread.
Brown sugar has the effects of nourishing blood, caring skin and regulating menstruation, which is very beneficial to women. As a diet food, eat more. In addition, it is also very suitable for the elderly, especially those who are old, weak and recovering from a serious illness.
Self-made method of ingredients for brown sugar cake;
300g of flour, 4g of yeast, 50g of warm water, 50g of brown sugar, red dates and raisins.
Production steps:
1. First melt the yeast in warm water, and then melt the brown sugar in warm water. Then first pour the yeast water into the flour and stir well. Then put the sugar water into the flour and mix well.
2. After that, pour a small amount of warm water several times and stir it into a thin paste. Because it is a cake, make it as big as possible, so that when the dough is thin, it can be covered, simmered for an hour and a half, and then opened when it wakes up to twice its size.
3. After cleaning the big jujube, cut it from the middle, then cut it into small grains, and remove the core in the middle.
4. Brush the inner container of the rice cooker with a layer of vegetable oil all around for easy demoulding. Pour the batter into the rice cooker and put red dates and raisins on it.
5. Shake it by hand again to drain the bubbles inside, then put it into the rice cooker, press the cooking button, and stew for two minutes after tripping. A very delicious brown sugar cake is ready.
The making technique of brown sugar cake 1 requires that the temperature of yeast water in dough should be below 50 degrees and above 20 degrees. It is easy to burn yeast to death when it exceeds 50 degrees, and there is no way to ferment without activity. If you usually use dry yeast, you'd better use freshly opened yeast. Open yeast must be clamped and stored in a dry place to avoid yeast inactivation next time.
2. The last red dates and raisins are your favorite dried fruits. If you like other dried fruits, such as walnuts, you can put them on.
3, the inner liner of the rice cooker must be oiled, so that it is more convenient to demould when it is poured out after steaming, otherwise it is easy to stick to the rice cooker, and if it is for steaming and oiling, it is also a process of raising the pot, which is very good.