Materials?
dough
350 grams of medium gluten flour
230-250g of cold water (according to the water absorption of flour)
3 grams of salt
Oil 1 tablespoon
Filling
Leek is about 300 grams.
3 eggs
Zucchini 1 root
Shrimp skin 1 handle
6-7 auricularia auricula flowers
Half a teaspoon of pepper
Oyster sauce 1 tablespoon
4-5 tablespoons peanut oil or corn oil.
Sesame oil 1 tablespoon
Proper amount of salt
Half a teaspoon of sugar
Dry flour hand flour
How to make a leek box?
Add a little salt to the flour, pour the clear water slowly, and stir the dough with chopsticks in one direction while adding water, which is convenient for the formation of gluten. Just add water and stir in this state close to batter.
Arrange the batter in the middle, add a tablespoon of oil and spread evenly.
Cover with plastic wrap and start to wake up. Wake up for at least an hour and a half. I made up the noodles in the morning and woke up for several hours before I started making them in the afternoon.
Wipe the zucchini, sprinkle some salt and mix well. Set aside and drain.
Sprinkle the eggs, stir-fry them and chop them with a spatula.
Put a little oil in the pot, and stir-fry the shrimp skin with a small fire to make it fragrant.
Chop leek in dry water, add 5 tablespoons of oil and 1 tablespoon of sesame oil, and shake well.
Squeeze the shredded Cucurbita moschata into the leek, then add the chopped egg fungus and shrimp skin, add white pepper, a spoonful of oyster sauce, half a teaspoon of sugar and a proper amount of salt to taste, and stir well. Don't put too much salt in the shrimp skin if it is salty!
The following operation may be a little difficult for beginners, but it is no problem to follow the steps strictly! Sprinkle a layer of dry flour on the chopping board, and then grab some dry flour by hand to take out the waking dough.
Never knead dough! The dough is directly rolled to dry flour and kneaded to length, and then divided into 10 equal parts. Continue to dip dry powder with your hands to find a smooth dough and round it. (I didn't shoot during the plastic surgery, and I had a lot of dry flour on my hand)
Continue to sprinkle dry powder. Press the dough flat, sprinkle dry powder on it and roll it out. It is not necessary to roll it too round.
Put the stuffing on the dough, put as much as possible, and press it to compact.
Pick up the dough around the center and knead it together. Put dry powder on your hand and cut off the extra small pull on it. Don't flatten the cake embryo yet, dip it in some dry powder and put it aside.
Pour oil into the pot and heat it with high fire, turn it to low heat, put in the wrapped cake embryo, and gently press it around with your hands to flatten the cake.
When frying one side, brush the other side with oil.
After frying one side for about two minutes, turn over and continue frying the other side. When the cake bulges, it is almost ready.
28cm diameter pan, fry three pies in one pot at the same time. If you use the electric baking pan to color it, it will be more uniform and beautiful.