Ching Ming holiday, in-laws and mother-in-law came over, as usual, bought a lot of things to carry upstairs. As a result, when the holiday is over, after the in-laws left, I found a lot more things at home, and also a half a moment can not finish, which has a large bag of strawberries and two large pineapple, are not very forbidden to put things, and I do not like to eat. I thought about it, but in the end, I had to make jam first, slowly consume it.

? However, after the jam was made, I found that the strawberry jam was far from the beautiful color I expected, the red color was rather dull, not as bright as the color of the jam I bought.

Ingredients: strawberries, granulated sugar.

Practice steps:

Step 1, the strawberries will be cleaned

Step 2, cut in half

Step 3, cut the strawberries into a casserole, pour sugar

Step 4, stirring well placed for 1 hour; you can see that the strawberries will be slowly dialysis of the soup, and the sugar is slowly melting

Step 5, open the high heat to boiling after Turn to medium-low heat to continue to simmer, pay attention to stir from time to time

Step 6, slowly the strawberry will become smaller and smaller

Step 7, smaller and smaller

Step 8, eventually all melted in the soup

Step 9, simmer until thicker can be

Step 10, out of the cooled sealed refrigerated storage

Tips:

While there is a lot of sugar in the simmering strawberry sauce, it should not be stored for too long because there are no preservatives, so it's better to eat it as soon as possible.