The first course: clay pot rice
Clay pot rice is delicious, it tastes oily but not greasy, especially delicious, and it is also simple and easy to cook. Let's share the steps with you!
Production method
Step 1: Prepare the ingredients. Rice, sausages, eggs, vegetables (these are all in moderation, according to one's appetite)
Step 2: Take a pot, apply a thin layer of oil to the bottom of the pot, clean the rice, put it into the pot, pour water, and soak it for one hour (it is easier to cook) at the ratio of rice to water of1:1.5.
Step 3: Add half a tablespoon of cooking oil to the soaked rice and mix well. Slice the sausage and cut some ginger.
Step 4: Move the pot to the fire, and start to cook on the medium fire, and cook the rice until it is cooked for 8 minutes. Then put the sausage in the pot, add the eggs and shredded ginger, cover the pot, and cook for 15 minutes (low fire).
Step 5: After cleaning the vegetables, boil the water in the pot, add some salt, drop a few drops of oil, and add the vegetables to boil. Control the water of vegetables and adjust your favorite juice.
Step 6: Uncover the stewed rice, add the vegetables, pour the sauce, and mix well to serve.
The second course: stewed rice with potatoes.
Potato stew rice is really delicious. I never get tired of eating it every time, and every bite is particularly satisfying.
Production method
Step 1: Prepare the ingredients. Rice, potatoes, pork belly, onion and ginger (appropriate amount)
Step 2: Pork belly is cut into diced meat, potatoes are cut into small pieces, and ginger and onion are all cut into the final shape.
Step 3: Pour an appropriate amount of oil into the pot, stir-fry the meat in the pot until it turns yellow, then add the soy sauce, add the white sugar to color the meat, then add the ginger and onion to start stir-frying, then put the potatoes in the pot and stir-fry until the water is almost in the pot, and bring them to a boil.
Step 6: Wash the rice, put it in the rice cooker, pour the potatoes and soup into the cooker and start cooking.
The third way: Stewed rice with beans
Braised rice with beans makes you want to eat after eating, and the delicious taste fully arouses your appetite.
Production method
Step 1: Prepare the ingredients. Rice, bacon (pork belly), beans, corn kernels, onions, ginger (appropriate amount) red pepper.
Step 2: Boil the bacon in the pot for 20 minutes, take it out and air it. Cut the bacon into cubes, cut the beans into sections, cut the ginger into powder, and cut the red pepper into sections.
Step 3: Pour oil into the pan, and fry the bacon in the pan for about 1-2 minutes. Then add soy sauce, stir-fry Jiang Mo and pepper in the pot, add beans and stir-fry, add seasonings, stir-fry evenly and turn off the heat.
Step 4: Wash the rice and corn, put them into the rice cooker, then pour the dishes in the wok into the rice cooker, add water and cook them together until they are cooked.
The fourth course: Stewed rice with mushroom and chicken.
Production method
Step 1: Prepare the ingredients. Rice, chicken legs, mushrooms, potatoes, carrots, onion and ginger (appropriate amount)
Step 2: soak mushrooms in water for a while and dice, cut potatoes into pieces, dice carrots, cut chicken legs into small pieces after boneless, add half a spoonful of shredded ginger, cooking wine, soy sauce and oyster sauce, and marinate for 10 minute.
Step 3: Heat oil in a hot pot, stir-fry chicken legs, add ginger and shredded onion, add soy sauce, soy sauce, a little salt and sugar.
Step 4: Add mushrooms, diced carrots and potatoes and continue to stir-fry, then add soy sauce, soy sauce, a little sugar and other seasonings to the pot and continue to stir-fry.
Step 5: Wash the rice and put it in a rice cooker. After cooking the rice, put the dish in the pot and stir it evenly to eat.
Number five: Stewed rice with potato and chicken wings
Production method
Step 1: Prepare the ingredients. Rice, potatoes, chicken wings, ginger (appropriate amount)
Step 2: Cut the chicken wings in half, add the cooking wine and ginger to remove the fishy smell, peel the potatoes, wash and cut into pieces, and cut the ginger into pieces.
Step 3: Stir-fry the chicken wings in the oil pan, add potato oyster sauce, soy sauce and stir-fry evenly, then add a bowl of water to the rice cooker, put the rice in the pot, pour the vegetables into the rice cooker, cover them and cook them, and wait for eating.
The delicious food made by these lazy people quickly is really full of love. The meat is fragrant and the lips and teeth are fragrant. It is really memorable.