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How to make wild amaranth, barley and pig bone soup?
condiments

Pig bone: right amount

condiments

Coix seed? : right amount

Specific steps

first step

Wash the stems of wild amaranth with a brush, cut the stems of wild amaranth into small pieces, wash Coicis Semen and lentils, and soak them for about 30 minutes in advance.

Second step

Wash the bones, boil them in boiling water for 10 minutes, then take them out and rinse them with cold water. Drain all the ingredients and put them into the soup pot. Cover the jar with clean water. After the fire boils, turn to medium heat for 1.5 hours.

Third step

After cooking, add salt and chicken powder and stir well. Except the head and stem of wild amaranth, other soup materials can be scooped up and eaten together.