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What are the benefits of eating raw corn?
You can eat raw corn, but don't eat too much. The advantages of corn are:

1 contains various amino acids necessary for human body, providing amino acids and nutrition.

2. Corn can inhibit angiotensin converting enzyme, thus lowering blood pressure.

3. It can inhibit alcoholism.

4, anti-fatigue, liver protection, improve the body's immunity and other functions.

5, can prevent heart disease and cancer, corn contains a lot of nutrients and health care substances, in addition to carbohydrates, protein, fat, carotene, corn also contains riboflavin, vitamins and other nutrients. These substances are of great benefit in preventing diseases such as heart disease and cancer.

Note: You must eat less raw corn. Eating too much will cause indigestion.