Main Ingredients
Pork
400g
Supplementary Ingredients
Sweet Potato Starch
Moderate
Salt
Moderate
Egg white
Moderate
White Scallion
Moderate
Ginger
Moderate
Sugar
Moderate
Carrot
Half Strip
Soy Sauce
Moderate
Apricot Mushroom
Half Strip
Oyster Sauce
Moderate
Water Starch
Moderate
Steps
1.Put the pork Minced.
2. Peel the ginger and chop it with the white onion.
3. Add the chopped pork and ginger and scallion into the pot, add one egg and one-half of the egg white.
4. Add appropriate amount of sweet potato starch.
5. Add a little sugar.
6. Add a pinch of salt, and start stirring in one direction, stirring for about 8 minutes to let it rise, so that it is strong.
7. Then use your hands to differential into a round shape, pinch and then left and right hands fall each other about 20 times, so that the balls more compact.
8. All rolled into a plate, and then steamed for 15 minutes.
9. Wash the carrots and mushrooms while steaming the balls.
10. Cut the carrots and mushrooms into round slices.
11. Boil water to blanch carrots and mushrooms.
12.One slice of mushroom, one slice of carrot stacked.
13. Steamed meatballs will have some gravy inside. Pour the gravy from the steamed meatballs into the pot and add appropriate amount of soy sauce and oyster sauce.
14. Add a little sugar and salt and boil.
15. Add water starch to make a pouring sauce.
16. Arrange the steamed meatballs on the top and pour the pouring sauce over them.