First, what are the methods of peeling crabs?　First of all, the crab will be placed with the middle of the plate, and then you can use small scissors or directly with the hands of the crab "dismemberment", that is, all of its legs are unloaded, unloading all the legs of the crab, so you can start to eat the crab! The more important middle part of the crab is first cut with a knife, and then you can use a spoon to cut open and eat the contents. In the process of dissecting, pay attention to the crab from the center of the stomach by the lower part of the location of the dissecting Oh!

Second, go to the crab belly (that is, the male triangular female rounded corner of the stomach of the piece of shell, not first removed and so on the next one to break the two when it is hard) open crab pocket. After opening out, with the flat round end of the meat hook will be the most delicious hairy crab crab yolk and crab paste part of the scrape out.

What are the peeling methods of crabs

Thirdly, split the crab symmetrically in two. After separating, you can still see a lot of crab yolk and crab paste attached to the meat, continue to use the meat picking hook to scrape all the way down, the flat head to scrape up this part will be particularly sharp. After scraping, gently pinch the crab body with strong forceps, taking care not to crush the crab body too hard. The purpose of this action is to let the crab meat split along the horizontal shell lines on the stomach, so that when you grab the root of the crab legs later, the crab meat can also be torn off along the texture

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