Main ingredient: 1000g of raw duck head.

Accessories: oil in the right amount, salt in the right amount, anise in the right amount, cinnamon in the right amount, allspice in the right amount, grass fruits in the right amount, pericarp in the right amount, cumin in the right amount, Scoparia ginger in the right amount, mace in the right amount, peppercorns in the right amount, ginger in the right amount, 50g of dried red chili peppercorns.

Methods of hot and spicy duck head:

1, put the star anise, cinnamon, allspice, Grass berries, Chenpi, Scoparia ginger, cumin, mace, etc. Wrapped in gauze to make a spice packet.

2, frying pan into the vegetable oil, the oil is slightly hot into the dry red pepper and pepper grains stir fry on low heat.

3, stir fry until the chili oil bright, the pot of oil color golden.

4, pour in enough water, pour 1/4 tablespoon of dark soy sauce.

5, put ginger spice bag, seasoning fine salt.

6, turn on the heat to boil, reduce the heat and cook for 20 minutes, then turn off the heat.

7, raw duck head choose to wash clean.

8, boiling pot pour water, put the clean duck head boil and turn off the fire.

9, pull out the blanched duck head, rinse with water to clean the dirt.

10, put the duck head into a clean cooking pot, pour in the boiled spicy sauce over the duck head.

11, cooking pot boil on high heat.

12, after boiling, change to low heat and cook for 15 minutes, turn off the fire brine for a few hours can be.

13, finished.