1. Cut the carrots into relatively short filaments.

2. Wash and chop the coriander and put it in a large bowl with the carrots.

3. Chop green onions and add.

4. Crack the eggs into the bowl.

5. Add two teaspoons of salt.

6. Add a spoonful and a half of thirteen incense.

7. Add flour and stir vigorously in the same direction with chopsticks until the vegetable paste in the bowl forms a ball.

8. Wet your hands with water, take a suitable size and form into a ball shape.

9. Put oil in the pot, and when it reaches 60% heat, put the ball balls into the pot, lower the heat to low, and stir with chopsticks constantly.

10. Fry the meatballs until golden brown, take them out and drain the oil, then eat them hot or add them to stir-fry or make soup, both are very good.