Fresh mushrooms how to do good eating

Colorful pepper fried mushrooms delicious

1, usually with colorful pepper fried mushrooms especially delicious, the ingredients are fresh mushrooms two hundred grams of green pepper, yellow pepper and yellow pepper half, then is a little meat, in addition to preparing chicken juice, sesame oil, salt and cooking wine and ginger and garlic and other seasonings.

2, wash the prepared mushrooms, and then cut into slices, and then the meat slices with seasoning marinade.

3, put the pot of oil, heating after the colored peppers into the frying, one minute after the removal, and then re-oil, add chopped green onions and sliced meat fried, fried after the mushroom slices into the pot, let the mushrooms to absorb the gravy, add salt, fried after the addition of fried colored peppers can be out of the pot.

Steamed mushrooms are delicious

1, sautéed mushrooms are also particularly delicious, the ingredients are two hundred grams of fresh mushrooms, chopped green onions, fine salt and monosodium glutamate and other seasonings in moderation.

2, the mushrooms after washing well cut into slices, put a small amount of water in the pot, after boiling directly into the mushroom slices, after cooking, add an appropriate amount of salt, and then add monosodium glutamate and green onion, and finally drizzled with sesame oil, you can plate to eat.

3, fresh mushrooms also have a variety of edible methods, in addition to frying can also be made into mushroom soup, but also in the stewed food, especially in the stewed chicken or stewed pork ribs, the fresh mushrooms added to the stew together, the production of the dish is particularly delicious flavor.

Ingredients ?

Mushrooms

Garlic

Soybean oil

Pepper powder

Salt

Oyster sauce

How to stir-fry fresh mushrooms ?

Pick out the parts you don't want to eat, wash them well

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Squeeze the water slightly with your hands (this is very important, yo), tear them into strips, and if you like to eat garlic, then prepare two or three cloves of garlic and slice them

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Heat the wok and pour in the soybean oil, then add garlic and fry it before it gets hot. Before the oil is hot, add garlic and sauté the mushrooms, add salt, pepper and oyster sauce and continue to sauté

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When the water is almost gone, you can put out of the pan

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This is the first time I've seen the mushrooms in a pan, so I'm sure they will be very popular in the market.