Raw materials:400g of haggis, small chili peppers, green peppers, 2 red Sichuan peppers, green onions 1/3, moderate oil, salt, ginger, green onions, garlic, white pepper, chicken essence, soy sauce, vinegar, pure grain wine, carrots.

Exercise:

1. Wash and set aside the haggis, chop the onion and garlic, prepare the other ingredients, green onion, pepper, carrot shredded, fragrant lotus disconnected.

2. Mutton into the water, de-foam, get up and drain the intervention. (I did not use the pressure cooker pressure. As a result it cooked, the lamb bites hard and does not move. It seems to be to cook with pressure cooker first, and then stir fry.)

3. Hot pan with cool oil, burst onion and garlic, add white pepper, add green onion, pure grain and wine, vinegar, soy sauce, lamb, frying pan. Be sure to have a fire.

4. Onions fade, add salt, carrots, sweet potatoes, shredded peppers, stir-fry, turn off the heat when serving, add the right amount of chicken essence.