Ingredients: 1 fish head

Accessories: 30 grams of spicy hot pot base, 100 grams of cabbage, 100 grams of tofu, 2 mushrooms, 6 grams of salt, 2 tablespoons of cooking oil , 6 slices of ginger, 4 cloves of garlic, 1 teaspoon of white wine, 1 teaspoon of dark soy sauce

How to make fish head hot pot

1. Prepare the raw materials

2. Place cabbage at the bottom of the hot pot, add tofu and mushroom slices

3. Open the fish head slices and apply a little salt

4. Heat the pan with cold oil, add the fish head and fry it

5. Turn the fish head over, add the hot pot base ingredients and fry over low heat until fragrant

6. Add ginger slices and garlic slices and stir-fry until fragrant

7. Fry the fish Turn over, heat water, salt, and dark soy sauce to taste

8. After the high heat boils, turn to medium heat and cook for 5 minutes

9. Pour into the hot pot and continue to heat

10. Cook until the mushrooms are mature and the tofu is fragrant, then you can eat it!