Half a rabbit.

One lettuce

Cooking wine, light soy sauce, salt and pepper.

Pepper, sugar, garlic, chicken essence.

Pixian douban a little

How to braise rabbit meat with Sichuan lettuce?

Rabbit meat should be marinated in cooking wine with a little salt for fifteen minutes.

Wash lettuce, ginger, garlic and pepper and cut them for later use.

Heat the oil in the pan, add ginger, garlic and pepper, stir-fry the red oil in the bean paste, stir-fry the rabbit meat for two minutes, continue to stir-fry the soy sugar for two minutes, add appropriate amount of water, bring to a boil and turn to medium heat for 20 minutes.

Add lettuce and pepper, simmer for five minutes, season with a little salt and chicken essence, stir well and serve.