Cai Yu

750 grams

tomato

500 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Chive

Proper amount

step

1. Cut the fish from Cai Yu's back, and put the fish head and bones in a plate for later use.

2. Add salt and egg white to the fish fillets and catch well.

3. Wash tomatoes and slice them.

4. Put the oil and ginger slices into a hot pot.

5. Stir-fry fish bones.

Eat tomato

7. Add the right amount of water

Salt

9. Boiled fish fillets.

10. Turn off the fire and put the shallots into the fish pieces.

skill

Finally, put the fish fillets in the pot and cook for 2 minutes until the fish fillets turn white, then turn off the heat.