1, liling small fried meat: liling small fried meat is a traditional local dishes in Hunan province, belongs to the Hunan cuisine. It is a famous local dish of Liling, and the most popular dish in Liling area, which is loved by almost every diners, and there are not few diners from abroad who come to Liling to taste this dish. This dish is not greasy, but also nutritious, tender meat and sweet soup.
2, liling ambrosia: liling ambrosia is also called liling steamed grass carp, liling said pickled fish called ambrosia, or vat fish. Handmade traditional recipe, a hundred years of long history, is the New Year's festivals banquet hall dishes essential to a famous dish.
3, liling baked meat: liling baked meat, also known as liling bacon, liling smoked baked meat color bright yellow, salt flavor infiltration, meat convergence, extraordinarily mellow. Liling baked meat and Liling fried noodles and Xanadu spicy sauce duck for Liling diet card, by the local people's favorite.
4, liling sauce duck: liling sauce duck is the whole hemp duck by marinating, brining, baking and become, characterized by salty, spicy, fragrant, fresh, the finished product color deep red, sauce aroma, taste long, dry meat and not tough.
5, liling fried noodles: liling fried noodles is a delicious traditional snack, belongs to the Xiang cuisine liling dishes. As Liling's most prestigious dishes, extremely similar to the movie "God of Food" in the egg fried rice, simple ingredients, practice is not complicated, but the flavor of the whole family in the spoon in the hands of the precise grasp of the fire, is the art of oil and fire.
6, liling snowballs: snowballs is a traditional dish in Loudi, Hunan, belonging to the Hunan cuisine. Snowballs shaped like a fluffy snowball, hot and sweet with the aroma, to a bite, but red and tender, crisp and soft.
7, Ai Po Po: Ai Po Po, also known as Artemisia Po, is a traditional snack, usually in the Ching Ming Festival, Cold Food Festival to eat. Because the leaves of Artemisia absinthium are very much like the wormwood leaves to ward off evil spirits, also known as Artemisia, so there may be places called Ai Ye Ba Ba. Artemisia herb is small and the odor is actually much lighter than moxa leaves.