Main ingredients: garlic, vermicelli, prawns, baby vegetables

Applications: oil, seafood soy sauce, sugar, apple cider vinegar, chicken essence

Practice

1, 2 baby vegetables cleaned, pot of water, boil, add some oil, salt, cook baby vegetables.

2, after the water to cook baby vegetables directly soak the fans, 10 minutes, and then put in a sieve pot to strain the water.

3, prawns after washing, remove the head, in the second section of the back of the shrimp, with a toothpick, gently pick out the shrimp line.

4, prepare the sauce: oil, seafood soy sauce, sugar, apple cider vinegar, chicken essence.

5. Prepare chopped green onion, ginger and garlic, and sauté in a pan with little oil.

6, the plate is ready, the bottom is baby vegetables, the top is vermicelli, and then lay on the chopped green onions, ginger and garlic, and finally the prawns, sprinkled with sauce.

7, on the pot steamed. Not long shrimp will change color. Oh, shrimp red pigment out of it. 8 to 10 minutes is good.