This is a pickled home-cooked dish in Sichuan cuisine, fried with diced chicken, dried peppers and peanuts. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts are very popular among the public. Eating chicken is not only delicious but also nutritious. Chicken has less fat than pork and is very popular.

Ingredients: chicken breast, peanuts.

Accessories: salt, soy sauce, onion, ginger, dried pepper, pepper, cooking wine, vinegar, sweet potato starch and sugar.

Specific steps:

1. Peel and slice ginger and garlic, dice shallots, remove stems and seeds from dried peppers, and cut into 1 cm long sections.

2. pat the chicken loose and change it into Xiaoding with a knife.

3, with salt, soy sauce, cooking wine, sweet potato starch, mix well, sizing to smell.

4. Wash the peanuts and fry them in the oil pan.

5. Take out and cool. The heat is well controlled, and the fried peanuts taste bitter. Peanuts can be peeled or not. The red skin of peanut has a good blood-enriching effect and is very beneficial to human body. But in order to make good food, many friends have removed the red skin. )

6, the pot is hot, the oil is added, and the chicken is put into the pot and heated until it changes color.

7. Put the oil into the pot again and heat the ginger and garlic.

8. Stir-fry the fragrance, then add the dried Chili and stir-fry until it is brownish red.

9. Add pepper, then add fried diced chicken and stir fry.

10, stir fry with sauce.

1 1. Before taking out the pan, pour in the fried peanuts, stir fry and collect the juice, then take out the pan and put it on the plate.

Tips: peanuts must be cooked before the dishes are ready, so as not to stir fry in the pot for a long time, which will affect the crispy feeling of peanuts.