Prepare ingredients:

1. Beef

potato

3. Corn

Production steps:

1. Cut beef, add ginger slices, soak in water 15 minutes to remove fishy smell.

2. Cut the potatoes and steam them in the pot.

3. Wash the corn, peel it and make it into grains.

4. Put the steamed potatoes and beef into a complementary food machine and beat them into a fine paste.

5. Add the corn kernels into the meat sauce, and add the appropriate amount of corn starch and stir well.

6. Put minced meat in a paper bag.

7. Put on disposable gloves and make minced meat into balls. Put it on oiled paper and press it into cakes by hand.

8. Pour the complementary food oil into the pot, and slowly fry the beef patties in the pot until they are golden on both sides (if you are worried about being unfamiliar, you can fry them with a little water until they are golden on both sides).