There is oyster sauce, hot sauce, abalone juice, peppercorns, chili peppers, ginger, green onions, garlic sauce, dark soy sauce, light soy sauce, tomato salsa, seafood sauce, columnar sauce, pork chop sauce, salad dressing, sweet and spicy sauce, XO sauce, Miaofu sauce, mayonnaise, condensed milk, custard, ethyl maltol, monosodium glutamate (MSG), shrimp roe, fish sauce, aged vinegar and Laogansma hot sauce.

Lao Soya Sauce: Lao Soya Sauce is a thick-colored soy sauce made by adding caramel to the base of light soy sauce through a special process. Adding soy sauce when cooking generally can play the role of color and freshness, especially when doing braised dishes or stewing, marinade. When cooking, to let the dishes play a good role in the color, you need to add soy sauce early, but not too early, otherwise it will reduce the nutritional value of soy sauce. It is important to note that soy sauce is not suitable for dipping, cold dishes.

Expanded Information:

Seasoning is an adjunct to food preparation. It includes a variety of soy sauce, salt, soy sauce flavor and other single seasoning and chicken seasoning seasoning and other composite seasoning. Seasoning has the following kinds: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, fresh seasoning, etc..

Spices for seasoning, seasoning usually refers to natural plant spices, is anise, pepper, cinnamon, Chenpi and other plant spices collectively, compound spices are also known as seasoning. In China, condiments and seasonings are not usually a concept; condiments include soy sauce, oyster sauce, monosodium glutamate, and chicken essence, as well as seasonings.

Reference link: Baidu Encyclopedia - Seasoning