Let's bask in all kinds of pasta made at home and see if there is anything you like.
Xiaoyoutiao
It was fried by a person at home. It's a mini version, smaller than the length of a mobile phone. Because the pot at home is not very big, it is fried in stainless steel pot, and there is little oil, so the fried dough sticks are made smaller, which is convenient to eat and not easy to consume oil. I made a simple version of this kind of fried dough sticks, only adding baking powder, salt and flour. All three kinds of food can be used, and the fried dough sticks taste good, crisp and tender outside, crispy and delicious, and are warmly welcomed by relatives.
Fermented pancake
This cake is what I often eat. Because baking powder is used to remove the fishy smell of noodles, and it contains a lot of water, it tastes soft and not hard enough. Then, cut the scallion into pieces and pour it into it, showing a strong scallion fragrance. This kind of scallion cake is very popular with everyone.
Cold noodles with sauce
Usually I don't have time to cook cold noodles at home, but now I don't have to worry about time every day at home. Wash my face when the batter wakes up, and then deposit a layer of water. It takes at least four or five hours to make cold noodles, but the actual effect is first-class, especially delicious, and the rolled noodles are particularly hard and elastic.
Sugar cake
The sugar cakes just made these days taste as good as those sold outside. I put less sugar, and I can put more if I like. It's brown and tender, especially suitable for children. I just wrote a tutorial on making examples today. If you like, you can go to my home page to see the specific methods.
cook?noodles
This pasta was also learned this holiday. It's a home-cooked dish in Shaanxi, but I don't know its name. It's a little inconvenient to make it by hand.
baozi
This time, a lot of steamed buns were steamed, and some common Chinese cabbage, radish and Pleurotus ostreatus were stuffed into all kinds of steamed buns! Sometimes it's extreme to get up in the morning and immediately heat a steamed stuffed bun and eat it with a bowl of porridge.
Chinese dumpling
The key to jiaozi is to eat more during the Spring Festival. Pack a lot of leftovers at a time and put them in the refrigerator immediately. Take them out of the refrigerator when you eat them. They are easy to cook. This is a very delicious jiaozi. One advantage of eating jiaozi is that you can eat it without cooking. It's delicious, and it saves buying fruit.
steamed bread
During the Spring Festival this year, many handmade steamed buns were steamed at home. If you put a lot of effort into kneading steamed buns, the more fragrant they are, the more layered they are, that is, the choking steamed buns that everyone usually eats, which are the most delicious. If you have time, steam more handmade steamed buns and save more money to buy steamed buns.
Braised noodles
Braised noodles are also difficult to cook, which is time-consuming and laborious. If you want to cook delicious noodles, you need time to knead them hard, the better. After kneading, wake up and knead it again until the surface is smooth and the noodles are tough, and then cut out fresh noodles to cook. The braised noodles made in that way will be very slippery, especially delicious, and it will be delicious with your favorite gravy!
Yam cake
There are dozens of pounds of yam brought home by my hometown, so I ate a lot of yam at home during the Spring Festival, made of yam and flour. This yam cake is soft and delicious, crisp outside and tender inside.
I wonder if there is any type of pasta that I have cooked at home for so long. Do you like them? It is likely that this special snack is not very common for friends in other regions, but for basin friends in the north, most of them are special foods that are inseparable from daily life. Talk about your favorite pasta together!