"This year the whole family mooncake are I do, bean paste, egg lotus, beef, barbecued pork and other flavors, to egg lotus is the most popular, the family relatives said to have eaten the egg lotus I do, and then no longer see outside the sale, not to mention whether it is not eaten soft mouth, but the taste is really good. My mooncake crust recipe is good, do the cake is a night back to oil, not collapsed not leaking not bulging waist, as long as a sun circle, a number of friends private letter over to ask for tips it, today I will practice the whole number of offer, if you are in the mooncake on the problem welcome to leave a message and the greedy cat exchanges Oh Oh

1.

First will be the converted sugar syrup and lye mix well, then pour in the corn oil, the egg pump with an egg whip and beat well, it will be a good idea to use the egg pump to beat well. Stir well with an egg whip, it will become a thick consistency.

2.

Pour the flour into the syrup, mix well with a spatula, and then scrunch with your hands until there is no dry powder.

3.

Place in a plastic bag and let stand for about 1 hour. It is not recommended to leave the crust overnight, as it will become too hard.

4.

I wrapped the 7:3 ratio, egg yolks and lotus seed paste together weighed 35 grams of a ball, the first lotus seed paste flattened (here used the picture of bean paste).

5.

Packed into the egg yolk, tiger's mouth up tight, my egg yolk is Jinqixiang small, usually soak the oil 2 days in advance, and then do not bake directly package, good yolk oil flow obvious.

6.

Take 15 grams of pie crust, flatten it, wrap it in the filling, and tighten the tiger's mouth to seal it, and push it evenly, so that it looks great.

7.

Use the 50 grams of mooncake molds of the Learning Kitchen, put in the dry powder, and then shake out the excess, and then put in the mooncake embryo, and then put the lid on the mold.

8.

After all done, spray a thin layer of water, which is to prevent the mooncake from cracking,

9.

ACA preheated oven upper and lower tubes at 175 degrees, baked in the middle of the baking for 5 minutes to shape, out of the brush egg wash and then put the oven to bake for another 10 minutes.

10.

Out of the moon cake placed cool, sealed back to the oil can be eaten

Cantonese egg yolk and lotus seed paste moon cake finished picture