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What are the cold drinks in summer and how to make them
Cold drinks in summer include honey grapefruit water, cucumber passion fruit honey water, carrot apple lemon, kiwi smoothie cup, strawberry milkshake cup and cucumber Sydney juice.

Practice:

Honey grapefruit water:

Simply clean grapefruit, remove the peel, put the pulp and honey together in a cup, and add a proper amount of cold boiled water; Cut the washed peel into pieces with appropriate size, put it in, cover it and seal it, and put it in the refrigerator for one night to eat; Or you can pour ice water directly and wait for an hour or so, which is also very cool.

Cucumber passion fruit honey water:

Remove passion fruit, cut cucumber slices, put these two ingredients and honey into a cup, add appropriate amount of cold boiled water and cover it, and put it in the refrigerator for a period of time or directly add appropriate amount of ice cubes.

Carrots, apples and lemons:

Peel carrots and cut into pieces, clean apples and cut into pieces, and slice lemons for later use; Juice carrots and apples, then put them in lemon juice, seal them, and put them in the refrigerator. They can be eaten in about four hours, which is very cool.

Kiwifruit Muse Cup:

Slice the kiwi fruit into thin slices, then put it in a cup, and add the milkshake to it, so that it is finished (milkshake method: break the banana yogurt and milk together), just like eating jelly.

Strawberry milkshake cup:

Wash strawberries and cut them into pieces; Cut a proper amount of mango into small pieces, and then make the frozen banana and milk into a milkshake, so that the three materials are matched together, so that this strawberry milkshake cup is finished. If it is not cold enough, it can be placed in the freezer for half an hour.

Cucumber and Sydney juice:

Cucumber and Sydney are cut into pieces, squeezed together and poured out for later use; Lemon is simply squeezed, then the two are mixed together and stirred evenly, so that a small amount of ice is added, and it is finished.