Floating skin is fried pork skin, which can be fried pork skin, fried pork skin rice, braised pork skin, fried pork skin jelly, fried pork skin with sauce, fried pork skin with beans, crispy pork skin, spiced pork skin, fried chicken leg mushroom, fried pork skin with sauce, fried pork skin with green pepper and so on. Take fried pigskin as an example, the method is as follows:

Ingredients: fried pigskin 35g, green pepper 4g, pickled pepper 4g, oil 40g, salt 1g, soy sauce 15g, oyster sauce 8g, cooking wine 20g, ginger 1g, and 3 garlic seeds.

1, food preparation.

2. Wash and cut peppers, pickled peppers, ginger and garlic.

3. After the fried pigskin is soaked in hot water, change the knife, blanch it in a boiling water pot, and control the moisture after it is too cold.

4, from the oil pan, add pepper, pickled pepper, ginger, garlic and saute.

5. Add the fried pigskin and stir fry.

6. Stir well with salt and pour in oyster sauce and cooking wine.

7. Pour in the soy sauce and stir well, then you can get out of the pot.