Angel's yeast powder can't be used to make distiller's yeast, but sweet distiller's yeast is used to make distiller's yeast. The specific methods are as follows:

Ingredients: leftover rice 300g?

Accessories: 30ml of cold boiled water, 3g of Angel sweet wine koji.

Steps:

1, break up the leftover rice, put it into the yogurt bucket that comes with the bread machine, and prepare a bag of Angel liqueur koji.

2. Pour a proper amount of Angel's liqueur koji into the rice.

3. Pour in a proper amount of cold boiled water.

4. Stir evenly with a clean chopsticks without water or oil.

5. Put a proper amount of water into the inner barrel of the bread maker.

6. Put the yogurt bucket in.

7. Power on to start the rice wine fermentation function.

8, a * * * takes 30 hours.

9. Time is up, ready-made rice wine.

10, finished product