You can make donkey rolls to eat.

Main ingredient: 200g of glutinous rice flour, 60g of sticky rice flour, 60g of honey, 40g of salad oil, 400g of water.

Supplementary ingredients: red bean paste appropriate amount.

How to make donkey rolls

1, mix the water-ground glutinous rice flour, sticky rice flour, pour honey, salad oil and mix.

2, slowly add water, flour into a thick paste into a large bowl, into the steamer to steam (about 40 minutes or so).

3. After steaming, let it cool until not hot.

4, put into a plastic bag and knead repeatedly until the dough is well organized (the lighting in the living room and kitchen is different, the color of the picture is different).

5: Place on a sheet pan and roll out into a large book.

6: Use scissors to cut off the bottom edge of the plastic bag, then cut from the center.

7: Spread the red bean paste all over.

8: Start rolling from one side.

9, rolled, rolled in soybean noodles, cut into a moderate size to plate.