1, ingredients: crayfish, Chili powder, pepper, star anise, tsaoko, cinnamon, fennel, angelica dahurica, fragrant leaves, dried tangerine peel, shallots, ginger slices, oil, sugar, salt, cooking wine, light soy sauce, light soy sauce, vinegar and chicken essence.

2, bought crayfish, put it in water for a few hours, brush the lobster clean with a brush, wash the shallots, and slice the ginger.

3. Pour the oil into the pot, and add the right amount of sugar after the oil is hot.

4. Pour the crayfish into the pot and stir fry over medium heat. Stir-fry crayfish until they turn red, add onion and ginger slices and stir fry.

5. Add Chili powder, pepper, star anise, tsaoko, cinnamon, fennel, angelica dahurica, geranium and dried tangerine peel and stir fry.

6. After frying the fragrance, add cooking wine, soy sauce, soy sauce, vinegar and chicken essence and stir fry.

7. Add more than half a pot of water and appropriate amount of salt to the pot, stir fry evenly, cook for about 20 minutes on medium heat, and receive the juice to be semi-dry.