How to make honey soft twists

1. Dissolve the yeast with a small amount of warm water of about 30 degrees and let it sit for 5 minutes

2. Mix it with flour Add eggs, honey, salt, sugar, and milk powder, mix with yeast water to form a slightly softer dough, and leave it in a warm place to ferment

3. Press in the middle with your fingers for thirty to forty minutes without shrinkage. It’s ready

4. Place the dough on the dough counter and knead until smooth

5. Take a quarter of the dough and cut it into pieces according to your preference

6. Take a dough and roll it into a long strip, with your right hand forward and left hand back to form an opposite link

7. Lift up the rolled noodles and rotate them together, and arrange them slightly

8. Then pinch the two ends of the noodles together

9. The twist is ready

10. Knead the twist in turn, cover it with a damp cloth and let it rise for the second time

11. Heat the oil in the pot until it is 60% hot, turn to low heat, and fry the twists

12. Keep turning the twists to make them heat evenly, and fry until golden brown. 13. Fry Place good twists on oil-absorbing paper to absorb excess oil