1, can't be drunk if it is deteriorated.
Myrica rubra wine can be preserved for five years if it is properly preserved, but it will deteriorate and cannot be drunk if it is not properly preserved. ?
2, bitter taste is not suitable for drinking
If Myrica rubra is not fished out before pickling and soaked in wine for 5 years, this Myrica rubra wine is generally not delicious, and all the bitter elements in Myrica rubra are dissolved, which will have bitterness and affect the taste of Myrica rubra wine. Usually not drunk.
1, select raw materials.
If you want to keep Yangmei wine for a long time, you must start with the raw materials, and the quality of Yangmei wine is better. Don't use bad bayberry, use cold boiled water when cleaning, use kitchen paper to absorb the water on the surface of bayberry, dry it completely before soaking in wine. ?
2. High concentration liquor
Liquor should also be of high concentration. At the same time, the soaked glass jar should be clean and oil-free. It needs to be washed and dried in the sun.
3. Low temperature storage
After soaking bayberry for about 20 days, filter the wine, put it in a bottle and store it in a cool and ventilated place. If there is no suitable place, it can be stored in the refrigerator for a long time.
Matters needing attention in drinking Yangmei wine:
1, don't drink too much Myrica rubra wine is brewed with high-alcohol liquor, which has strong stamina. Drinking too much will do harm to your health. And if you drink too much, you will have stomach ulcers, which will eventually lead to excessive internal heat.
2. Diabetic patients should not drink alcohol. Myrica rubra contains a lot of glucose and fructose. Diabetes patients drinking bayberry wine may increase their blood sugar, which is harmful to their health.
3, constipation patients should not drink alcohol. Yangmei wine contains a lot of acidic substances, which will stimulate the stomach and easily aggravate constipation. In addition, you can't drink bayberry wine on an empty stomach.
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