The lotus root I fried is very crisp and has not been scalded. Here's what I did:

First of all, when buying lotus roots, you should choose lotus roots that look good outside, scrape the skin clean and wash it clean. Slice lotus root slices if you like. If you like diced lotus root, cut it, then rinse it with cold water to control the moisture.

Add oil, pepper, pepper, lotus root, stir fry, add water for 2-3 times at a time, add salt and onion, stir fry, and then take out the pan and plate. Crispy lotus root will fry.