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How to adjust the jelly juice cold meat jelly how to adjust the juice

1, cold meat jelly juice required materials: 8 cloves of garlic, dry chili 6, 16 peanuts, chili oil 1 tablespoon, 3 tablespoons of cooking oil, 2 tablespoons of vinegar, 1 tablespoon of salt, half a tablespoon of chicken broth, 2 tablespoons of soy sauce, green onion 1, 1 cilantro

2, first of all, you need to deal with the ingredients, garlic, garlic, dry chili pepper, chopped into small segments, green onions cut into green onions, cilantro cut into segments, standby.

3, prepare an empty bowl, add minced garlic, dried chili peppers, peanut rice and chili oil in the bowl, then boil oil in a pot, pour it into the bowl when the oil is hot and stir quickly.

4, mix well and continue to add two spoons of vinegar, two spoons of soy sauce, a spoonful of salt, half a spoonful of chicken essence in the bowl, mix well.

5, wait for the sauce in the bowl to cool down, when cooled, pour it over the meat jelly, sprinkle with chopped green onion and cilantro, can be.