Eating mung bean soup can have the effect of heat generation, because mung bean soup is the existence of heat effects, so that taking mung bean soup can play a beauty effect, which can also be utilized to help us detoxification, at the same time, mung bean soup in the cooking is not to cook for a long time. This way we boiled out of the green bean soup, the color is turquoise, but also belongs to a relatively clear drink.

We can also play a detoxification effect when taking mung bean soup, because the detoxification effect of mung bean soup is in it, so that mung bean soup can help us to detoxify, we can cook mung bean soup is that we can best cook all the mung beans. The color of the green bean soup produced in this way is very turbid, while the effect of heat dissipation is also relatively poor, but the role in clearing heat and detoxification is very strong.

Mung bean soup is also meaningful for the summer, because mung beans are completely and other foods can be cooked together, so that you can make mung bean soup better efficacy, especially try to eat mung bean and silver flower soup method, is a good choice for the summer.

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